Curing Diseases the Chinese Way with Ginger, Garlic and Green Onion

Garlic, ginger and green onion were already used to cure diseases during the Eastern Han Dynsaty (A.D.25-220). Curing diseases the Chinese way explains the origins, the bases and how was born the art of curing diseases by eating was born.It also describes how to treat 100 diseases and contains 600 receipes. Besides introducing you to the properties and virtues of garlic, ginger and green onion, you will learn how to cook in a healthy Chinese way.