Learn to Cook Chinese Dishes - Vegetable

A practical guide to preparing scrumptuous Chinese vegetarian dishes. Impress your friends by preparing Tiger-skin Green Peppers, Braised Eggplant or Sugar-coated Potatoes. Easy to follow instructions and a section at the beginning of the book on cooking techniques, utensils and basic ingredients help even the most inexperienced chefs to get the most out of the book. The book is printed on durable, laminated paper to withstand wear and tear.