Green tea

Green tea is the very first tea variety ever created. When processing green tea, the freshly picked leaves are steamed or pan-fried to prevent oxidation. The tea has a fresh herbal taste and aroma. Green tea has been proven to have many medicinal qualities.

Genmaicha

€4.52

This Japanese-style tea is made from quality Chinese green tea that was first steamed for 15 to 45 seconds to prevent oxidation. The tea leaves are then rolled, shaped and dried before roasting. To make Genmaicha, roasted brown rice is mixed with the tea leaves. The rice adds a deep yet subtle flavor to the finished brew.
Learn More

Sencha Green Tea

€3.39

This Japanese-style tea is made from quality Chinese green tea that is first steamed for 15 to 45 seconds to prevent oxidation. The tea leaves are then rolled, shaped and dried before roasting. Sencha green tea is made from unground tea leaves.
Learn More

Xihu Longjing Green Tea

€7.91

The taste of spring
Only the most tender spring buds and leaves are used to make our West Lake Longjing (Dragon Well) green tea. That's why they were picked before the 20th of April from the famous West Lake mountain area of Hangzhou.

Our 50 gram teabags are repacked from original 100 gram packages sold by the Hangzhou West Lake Longjing Tea Company.
Learn More