Keemun Black Tea

Keemun tea is famous not only in China but throughout the world. In fact, Keemun tea is one of the tea leaves used in making expensive English breakfast tea blends. Keemun black tea has a very distinctive and balanced taste with hints of pine and plum. Keemun black tea has low caffeine.

How to prepare black tea:

Reserve about 3 g of tea per cup. Pour boiling water over the tea leaves. Using boiling water will help release the flavor of the tea leaves, which have been fermented. Let steep for about 3 to 4 minutes. The tea leaves can be used for multiple infusions.

How to store tea:

Store in a cool, dry place in an airtight container. Unopened packages can also be frozen to extend shelf-life.