Yun Cui White Tea

"Pleasantly fruity and clear white tea"

This high-grade white tea is made from young tea buds harvested in early spring. Yuncui white tea has a soft and slightly fruity taste.

How to prepare white tea:

Reserve about 3 to 4 g of tea per cup. Boil some water and let it cool to about 70C. Be careful not to burn the tea leaves by using water that's too hot. Pour the water over the tea leaves. Let steep for about 1,5 to 2 minutes. The tea leaves can be used for multiple infusions.

How to store tea:

Store in a cool, dry place in an airtight container. Unopened packages can also be frozen to extend shelf-life.